Photo Story || Qlty-Life x High Morels Dinner

On Saturday, November 12th, Qlty-Life  hosted culinary start-up High Morels for a six-course dinner surrounded by new friends and old. The menu was executed using local purveyors and highlighting seasonal flavors.

Photography by Michael Chan

 

Guests gather around the long table.

Guests gather around the long table.

Charred Tree Fruits || Persimmon, Pear, Pancetta + Pork Rind Crumble

Charred Tree Fruits || Persimmon, Pear, Pancetta + Pork Rind Crumble

Roast Autumn || Cauliflower Soup, Charred Romansco, Shiitake

Roast Autumn || Cauliflower Soup, Charred Romansco, Shiitake

Main Course has arrived.

Main Course has arrived.

Roast Acorn Squash, Chimichurri

Roast Acorn Squash, Chimichurri

IPA Braised Leg of Lamb, Roast Eggplant Mash, Argentinian Chili, Sourdough

IPA Braised Leg of Lamb, Roast Eggplant Mash, Argentinian Chili, Sourdough

Deconstructed Cacao Blood Tart, Cardamom Truffle

Deconstructed Cacao Blood Tart, Cardamom Truffle